INGREDIENTS
Pre-Weighed Kratom Bags
Percolator
Filters
R.O Water

DIRECTIONS
1. Add 8 Quarts of R.O water to the percolator and then insert the stem
into the hole at the bottom of the percolator. Do not attach the
brewing basket.
2. Cut/tear a small hole in the center of the coffee filter just large
enough so it can slide over the stem of the brewing basket and then
line the brewing basket with the coffee filter.
3. Fit basket onto the stem of the percolator.
4. Take pre-weighed bags and dump into percolator.
5. Let brew for a complete cycle (1 hour) green light indicates its done.
Unplug percolator.
6. Let tea sit for 20 min then strain into 12-quart container and let cool to
around room temp, around 2 hours.
7. Add label with today’s date and your initials.
8. Place into fridge/dispensers for cooling and storage.
9. Clean out percolator immediately after dispensing.